Sex on the Beach

Sex on the Beach:

A fresh and fruity Sex On the Beach meets with everyone’s approval… However, not everyone agrees on its preparation: the dispute regards specifically whether to add pineapple or not.
Thanks to Melimangio you don’t need to take sides!
Pair the cocktail with the pineapple-flavoured Sweet Teardrop Peppers and you will be able to enjoy a Sex On the Beach in its pure version, without pineapple, without giving up the unmistakable aroma of this flavoursome exotic fruit.
Sweetness and spiciness are mixed perfectly and turn your Sex On the Beach in the most unique aperitif ever!

Directions

 Difficulty:

livello_rossolivello_grigiolivello_grigiolivello_grigiolivello_grigio

Video Cocktail Recipe:

Our bartenders show you how to prepare
Sex on the Beach with Sweet Drop Peppers

Margarita

Margarita:

Mention the word Margarita and your thoughts fly to a special place: Mexico, which conquers everyone with its history and colours.
The pairing for this cocktail comes from another southern land, with an equally interesting history: Nocellara Olives with Peppers Julienne. Straight from Trinacria, Nocellara olives bring to your aperitif the whole flavour of a Sicilian summer!
Get ready to witness the match of two fascinating southern lands!
The full-bodied flavour of olives and the sweetness of bell peppers will envelop the tequila of your Margarita to bring you the flavour of the warm sun.
Are you ready to turn your siesta into a rainbow of flavours?

Directions

 Difficulty:

livello_rossolivello_rossolivello_rossolivello_grigiolivello_grigio

Video Cocktail Recipe:

Our bartenders show you how to prepare
the Margarita with Nocellara Olives with Sliced Peppers

Long Island

Long Island:

Summer is not only the perfect time to enjoy a Long Island, it is also its deepest essence. Because of its thirst-quenching flavour, as well as its composition: one of its essential ingredients are sun rays, fundamental for drying the orange peels used to produce triple sec.
And what if Melimangio offered to you an equally sunny pairing?
Sun-dried Tomatoes with Capers also owe their intense and moreish flavour to the warm rays of the sun! Their bold flavour will enhance the citrusy notes of your Long Island, turning it into the most Mediterranean among cocktails.
The flavour of summer is ready to colour your aperitif!

Directions

 Difficulty:

livello_rossolivello_rossolivello_rossolivello_grigiolivello_grigio

Video Cocktail Recipe:

Our bartenders show you how to prepare
Long Island with Sundried Tomatoes with Capers

Cosmopolitan

Cosmopolitan:

Cosmopolitan stands for elegance… What is the origin of its refinement?
In one word: simplicity. In fact, this cocktail is based on the purest distillate, vodka, with a clear and crystal-like appearance.
Melimangio allows you to bring out all the purity of the vodka base by suggesting an equally perfect pairing in its essentialness: Pitted Peranzana Olives. Peranzana olives are grown in pure form, without grafts of other varieties, and this, together with its firm and crunchy texture, makes them the ideal partner for your cocktail.
Perfection is enclosed in simplicity.

Directions

 Difficulty:

livello_rossolivello_rossolivello_grigiolivello_grigiolivello_grigio

Video Cocktail Recipe:

Our bartenders show you how to prepare
the Cosmopolitan with Pitted Peranzana Olives

Negroni

Negroni:

Negroni has a story to tell.
Born from a reinvention of a great classic, Americano, with the addition of a special touch: gin replaces soda, giving rise to a cocktail with a dry and pleasantly balanced flavour.
Thanks to Melimangio, Negroni now also has a worthy companion, with an equally interesting history: Spicy Bella di Cerignola Olives, another great classic reinvented by Melimangio in a spicy version.
Bella di Cerignola Olives, fleshy and crunchy, retain their typical sweet-savoury taste and, thanks to the addition of chilli peppers, their taste is renewed, offering an unusual flavour to your taste buds.
Immerse yourselves in the history of two iconic typical flavours with Melimangio!

Directions

 Difficulty:

livello_rossolivello_rossolivello_grigiolivello_grigiolivello_grigio

Video Cocktail Recipe:

Our bartenders show you how to prepare the Negroni with Hot Olives Belle di Cerignola

Spritzer

Spritzer:

Spritzer is the star of aperitifs. An extremely popular ice-breaker, it is perfect for any occasion and the right pairing results in a more than fancy aperitif!
What could be its perfect companion, however?
Melimangio Grilled Bell Peppers with Green Olives: fleshy bell peppers dressed with olives and Colatura di alici fish sauce. Bell peppers, just like Spritzer, are famous for their versatility and suit a number of recipes. In this recipe you can savour them at the best of their sweet-savoury texture.
The colour orange rules in this sparkling aperitif, let yourselves be swept off your feet by the harmonious embrace between the sweetness of peppers and bitterness of the cocktail!

Directions

 Difficulty:

livello_rossolivello_grigiolivello_grigiolivello_grigiolivello_grigio

Video Cocktail Recipe:

Hugo

Hugo:

The heart of Hugo is one and super sparkling: Prosecco. Zingy and sparkling, it comes from the Veneto region to cheer up all aperitif glasses worldwide.
And where can a worthy companion be found if not in the same region, in Veneto?
Melimangio recommends pairing it with Grilled Radicchio and Walnuts: red radicchio, a speciality from the Veneto with a fully-rounded and slightly bitter taste, meets the crunchiness of walnuts in this moreish appetiser.
Close your eyes and get ready for a journey among the flavours offered by Venice, Padua and Treviso. Let yourselves be enveloped by the spark of this pairing!

Directions

 Difficulty:

livello_rossolivello_grigiolivello_grigiolivello_grigiolivello_grigio

Video Cocktail Recipe:

Our bartenders show you how to prepare Hugo with Grilled Red Chicory with Walnuts

Gin and Tonic

Gin and Tonic:

Gin and Tonic is the perfect example of balance, mainly thanks to its flavours: clear, bold and essential.
Quinine, the quintessential bitter, is so sharp it is the reference in the scale for measuring bitterness.
This worthy pairing cannot but have an equally bold personality: Melimangio Superhot Cherry Chilli Peppers, the appetiser for the bold, with an intense flavour, so hot it might also be used as reference, in the scale measuring spiciness!
The no-frills, strong-tasting chilli will enhance the balance of your cocktail so you can fully enjoy its essentialness.
Let your core be touched by the intensity of this pairing!

Directions

 Difficulty:

livello_rossolivello_grigiolivello_grigiolivello_grigiolivello_grigio

Video Cocktail Recipe:

Our bartenders show you how to prepare the Gin Tonic with Super Hot Round Peppers

Piña Colada

Piña Colada:

Piña Colada is a triumph of sweetness!
Frothy and fruity thanks to the coconut milk and pineapple juice, its fans also appreciate its sour and bitter notes.
With Melimangio, you will now be able to create the most sweet and savour experience ever!
Enhance the Piña Colada by pairing it with the Shallots with Mustard Seeds: the sugary note of pineapple and the sweetness of coconut meet the sourness of mustard and the rounded flavour of shallots and create the perfect mixture of gentleness and savouriness.
Are you ready to unleash a hurricane of flavours?

Directions

 Difficulty:

livello_rossolivello_rossolivello_rossolivello_grigiolivello_grigio

Martini Dry

Martini Dry:

The Martini Dry, elegant and refined, has a dry and strong flavour, especially appreciated by the most demanding palates.
With Melimangio you will finally be able to soften the flavour of your Martini Dry with the perfect pairing.
Pair the Martini Dry with the Grilled Button Mushrooms with Bell Peppers Julienne and enjoy the delicate pairing, the tenderness of the mushrooms combines with the sweetness of the peppers, turning your cocktail into a marriage of perfectly balanced flavours.
Enjoy the fullest Martini Dry you have ever savoured thanks to the magic touch of Melimangio!

Directions

 Difficulty:

livello_rossolivello_rossolivello_grigiolivello_grigiolivello_grigio

Video Cocktail Recipe:

Our bartenders show you how to prepare
the Dry Martini with Grilled Mushrooms with sliced Peppers