Capers in Tray
An essential product for Mediterranean tastes, Polli's capers in brine has an authentic flavour of capers and Summer evenings by the sea...
For adding to fish dishes with cherry tomatoes or to a simple 'Acqua Pazza' dish. Capers in brine can be added directly without needing to desalinate them, maintaining the ingredient's flavour and adding greater character to white meats, or larger fish such as cod, swordfish, and amberjack. It's an invaluable ingredient for simple salads, aubergine and pepper based sides, or for seasoning sun-dried tomatoes or anchovies in oil. If you want to make a classic dish loved by everyone for your buffet with friends, choose veal with tuna sauce and season your sauce with our capers. Always make extra sauce for dipping bread in. Truly exquisite!
Average nutritional values for 100g of product
126kJ / 30kcal
0,7g of which satures 0,2g
2,5g of which sugars 0,1g