They are a luxurious aperitif, for those who never give up on pleasure, with their fresh taste and crunchy, unique texture.
In this very original recipe, we have prepared them with candied orange and bay leaf, for an aperitif with a surprising taste
Serve them with crunchy bread, like pieces of traditional baguette, these two consistencies will speak very well, in your plate. Aperitivo Italiano goes very well with refined French goat cheeses, with baked ricotta or with all raw vegetables.
Crunchy, with a protagonist taste, accompanied by a drink with a sweet taste and bitter notes, such as Mojito. Mint and sugar enhance the strong and spicy flavour of the artichokes for an aperitif with an exotic and unforgettable flavour, which will bring you on holiday.
Average nutritional values for 100g of product
8,4g of which satures 0,9g
2,1g of which sugars 0,5g