Oil pickles and hors d’oeuvre
Grilled Mushrooms With Peppers Julienne
Soft grilled mushrooms, seasoned with a julienne pepper, for a special, delicious taste.
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The precious ingredient, the mushrooms, are simply grilled and then seasoned with a mixture of thinly sliced ​​peppers of all colours. They are delicious to be eaten as they are, drained from the oil and served in a small bowl, or heated briefly and accompanied with croutons or carasau bread. They give their best with Italian aged cheeses, such as sweet provolone, caciocavallo or a Canestrato Pugliese.

The aperitif pairing with a wine with a light, fruity red wine with low tannin content, such as a Grignolino del Monferrato, to savor all the bright taste of peppers and all the softness of mushrooms, or a white not too structured, perhaps aromatic, like an Albarola from the Cinque Terre.

Average nutritional values for 100g of product

Energy value

403kJ/98kcal

Fat

8,4g of which satures 0,9g

Carbohydrates

2,1g of which sugars 0,5g

Fibers

3,9g

Protein

1,5g

Salt

1,72g

Timing


20 min

Difficulty


easy
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