Oil pickles and hors d’oeuvre
Grilled red chicory with walnuts
This recipe is truly innovative and offers the main ingredient of Northern Italian cuisine as an aperitif, a red radicchio, in a delicious combination with walnuts.
Enveloping and original taste, to be proposed in a happy hour at home with friends or in an evening for two, as a refined appetizer.
Play with your imagination, be inspired by our products, serve this Aperitivo Italiano grilled red chicory and walnuts with a toasted and warm wholemeal bread, together with sweet robiola cheese, for a contrast of tastes and crunchy-soft that will amaze your guests.
Enjoy it with a casual and original cocktail - Hugo. With a classic soul, made of prosecco, and the original character given by elderflower, it refreshes and sweetens the bitterness of radicchio. Hugo creates the perfect match for the most demanding plates.
Average nutritional values for 100g of product
1,7g of which satures 0,9g
1,5g g of which sugars 1,5g