Pitted Nocellara olives in Castelvetrano
It is a particularly large and tasty olive, which is produced from the homonymous cultivar in the Valley of Belice in Sicily.

The Nocellara Olives of Belice, usually served at the table as an appetizer or side dish. Harvested by hand in September - October and processed and stored on the same day in order to maintain the highest quality. Green harvest has a good fruity aroma with great mark of spicy and bitter, when fully matured obtains hints of tomato.

Average nutritional values for 100g of product

Energy value

kJ 533 kcal 130


g 13 of which satures g 2,2


g 0,2 of which sugars g




g 0,9


g 2,65

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