Pitted Peranzana olives
This is the essential ingredient in every kitchen: the already pitted Peranzana variety olives release maximum flavour in every recipe.
A must-have ally in every household's pantry.
Whether used in cooking or raw, our pitted Peranzana Olives are perfect in any recipe and will give your dish a fresh touch and an intense yet delicate flavour at the same time.
Sauce still hot, sizzling eggs and a cascade of fleshy Peranzana Olives...
Lovers of the “scarpetta”, this is your recipe!
They lend themselves to so many uses, they will enrich your kitchen and delight your guests.
Average nutritional values for 100g of product
13,2 g of which satures 2,2 g
0,2 g of which sugars 0 g