Pesti and Condiments
Tomato and mascarpone sauce
Tasty Italian tomatoes, picked by expert hands, seasoned with a drop of extra virgin olive oil, creamy Italian mascarpone and cooked slowly. A simple pleasure with a delicious taste.
Mascarpone is a perfect cheese to add to pasta dressings, it gives taste and creaminess, giving a final delicate flavor, tending to sweet and dampened by the acidic Italian tomato. For a simple pleasure with an incomparable taste!
Your chef’s touch: add a little extra virgin olive oil and dried oregano
Average nutritional values for 100g of product
kJ 703 kcal 169
g 11 of which satures g 4,7
g 14,2 of which sugars g 5,7