Pesti and Condiments
Tomato and olive sauce
Tasty Italian tomatoes, picked by expert hands, seasoned with a drop of extra virgin olive oil, fleshy olives and cooked slowly. A simple pleasure with a characteristic taste.
The sauce with tomato and olives is one of the simplest but at the same time tastiest, the aroma of olives highlights tomatoes and gives it an unmistakable scent. Few and simple ingredients cooked slowly to season with taste the pasta of every day!
Your chef’s touch: add a drizzle of extra virgin olive oil and some whole pitted olives
Average nutritional values for 100g of product
Energy value
kJ 262 kcal 63
Fat
g 2,9 of which satures g 0,4
Carbohydrates
g 6,2 of which sugars g 5,5
Fibers
-
Protein
g 2
Salt
g 2
