Artichoke Bruschetta

 

Italian artichokes are the base for this scrumptious yet convenient recipe.

Artichokes taste wonderful, but prepping them is not exactly easy. What is more, artichokes are a very seasonal vegetable and not always available, and when they are, they cost a pretty penny.

With 4e4orto you will enjoy all the natural flavour of artichokes, cooked with herbs and packaged in a tray so you can use them when you want. Ideal on warm toasted bread, to make gourmand bruschettas, excellent to make a yummy and creamy pasta.

It will take the centre stage at your aperitifs or aperi-dinners with friends at home, washed down with some good beer, a bottle of sparkling wine and lots of other oil and vinegar pickles, olives and crisps, to enjoy the simple yet delicious titbits in cheerful company.

AVERAGE NUTRITIONAL values per 100g of product

ENERGY VALUEFATSCARBSFIBERPROTEINSALT
1064KJ/258KCAL25,9g of which saturated 2,7g3,0g of which sugars 0,2g2,6g2,0g1,57g
ENERGY VALUE1064KJ/258KCAL
FATS25,9g of which saturated 2,7g
CARBS3,0g of which sugars 0,2g
FIBER2,6g
PROTEIN2,0g
SALT1,57g

The other Bruschetta Polli