Paint your own dishes

Pizzaiola Style

Sliced Champignon topped with capers, peppers, tomato sauce and scented with oregano. To try on meat dishes and as a snack, they are ideal for the shoe.

Peppers and
Tomatoes Sacue

Lists of mixed peppers flavored with garlic, onions and spices. Cooked according to the Apulian recipe, ideal to serve as an accompaniment to white meats or fish dishes.


Tasty mushroom cocktail embellished with porcini mushrooms in sunflower oil. Ideal as an appetizer, on bruschette or to add a touch of class on roasts and grilled.

"Bella Napoli"

Appetizing aubergine fillets prepared with a few simple ingredients according to the tradition of Campania. Perfect with white pizza, for an aperitif to lick your fingers.


The best Italian peppers preserved in the spicy oil sauce of the unmistakable Calabrian recipe. They are ideal for appetizers to be combined with cheese or served as a side dish.

Artichokes with
Fine Herbs

Artificially seasoned artichokes according to the traditional Mediterranean recipe. To be enjoyed as an appetizer ready, as a delicious side dish or to enrich salads or fancy dishes.


Refined Veneto onions flavoured with balsamic vinegar of Modena PGI, exceptional to give your salads or fish dishes a strong, creative and genuine taste.

Sundried Tomatoes
"Sicilian Style"

Selected tomatoes dried naturally in the Mediterranean sun. Finely marinated in EVO oil with garlic, oregano and spices, they are excellent combined with fresh ingredients such as mozzarella and basil.