Arte Italiana
Oil Pickles

The Renaissance of Flavour

Tasty cocktail of mushrooms with a delicate forest scent. Ideal as an hors d’oeuvre, on bruschettas or as a side dish with roast and grilled meat.
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Sliced champignons, seasoned with capers, peppers, tomato sauce and oregano. Perfect as a side to meat dishes, as a dassed in a pan.
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Fresh artichokes processed according to the typical recipe of Italian tradition. To be enjoyed as a ready hors d’oeuvre, as a delicious side dish or to enrich salads or creative dishes.
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Juicy Boretta shallots aromatised with balsamic vinegar Modena IGP, to add a bold and appetising flavour to your salads or fish dishes.
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Appetising sliced aubergines prepared according to the Campania tradition, processed immediately after picking to preserve all the flavour and properties of fresh produce.
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The tomatoes selected for this recipe are dried naturally under the Mediterranean sun. They are seasoned with garlic, pepper and oregano and a bit of extra virgin olive oil, to give them their typical flavour.
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The best, choicest peppers, seasoned and preserved with the unmistakable Calabrian recipe.
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