Recipes with Peppers and Tomatoes Sacue

Peppers and Tomatoes Sacue

A typical regional recipe that takes its name from the main ingredient: peppers.

Strictly Italians are cut into strips and cooked with extra virgin olive oil, onion, tomatoes and spices selected Cannamela.

The intense and enveloping taste of this dish has its roots in the peasant culture of Puglia.

AVERAGE NUTRITIONAL values per 100g of product

ENERGY VALUEFATSCARBSFIBERPROTEINSALT
423KJ/102KCAL7,4g
of which saturated 0,9g
5,5g
of which sugars 5,2g
4,2g2,3g2,7g
ENERGY VALUE423KJ/102KCAL
FATS7,4g
of which saturated 0,9g
CARBS5,5g
of which sugars 5,2g
FIBER4,2g
PROTEIN2,3g
SALT2,7g

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