Polli_condimenti_pesto-carciofi

Recipes with Artichoke Pesto Polli

 

Artichoke Pesto Polli

Artichokes are one of the most valuable ingredients of Italian cuisine.

Valuable, because they are highly seasonal, therefore not always available year-round; valuable because they are precious and valuable because they are difficult to prep!

Finding them ready, in an appetising, flavoursome and fresh pesto is an opportunity not to be missed. Ideas on how to use it abound: for pasta with a creamy sauce, with the addition of freshly grated Parmigiano Reggiano, or on a gourmet bruschetta with slightly toasted bread; or also as the ingredient of a panino for a luxury picnic, with fine cheese or slightly smoked cured meat, such as thinly sliced Prague ham.

Do friends often stay over for dinner at your place? Keep a stock in the pantry, it is the tastiest ingredient for delicious last-minute dishes and fun aperi-dinners.

 

AVERAGE NUTRITIONAL values per 100g of product

ENERGY VALUE FATS CARBS FIBER PROTEIN SALT
970KJ/235KCAL 21,9g
of which saturated 2,5g
6,2g
of which sugars 4,3g
2,7g 1,9g 2,23g
ENERGY VALUE 970KJ/235KCAL
FATS 21,9g
of which saturated 2,5g
CARBS 6,2g
of which sugars 4,3g
FIBER 2,7g
PROTEIN 1,9g
SALT 2,23g

The Other Condiments Polli