Recipes with Garlic-free Basil Pesto

 

Garlic-free Basil Pesto Polli

 

 

Ah! Pesto! The recipe the whole world envies us for!

The unique taste of basil, which we prepare according to the simple, evergreen recipe, with pine kernels and olive oil. Its creamy texture makes our pesto ideal also to dress spaghettini, as well as trofie or gnocchi, according to the traditions of every Italian family.

According to Ligurian tradition, pesto is added to pasta together with diced boiled potatoes and courgettes or string beans, to make pasta even more delicious and green, the fresh taste of veggies combined with the robust flavour of olive oil from the Ligurian hills.

In this recipe we have left garlic out, to make the pesto lighter and to allow the taste of the basil to take centre stage.

 

 

AVERAGE NUTRITIONAL values per 100g of product

ENERGY VALUEFATSCARBSFIBERPROTEINSALT
1841KJ/447KCAL46,2g
of which saturated 6,3g
2,8g
of which sugars 1,9g
1,2g4,4g2,64g
ENERGY VALUE1841KJ/447KCAL
FATS46,2g
of which saturated 6,3g
CARBS2,8g
of which sugars 1,9g
FIBER1,2g
PROTEIN4,4g
SALT2,64g

The Other Condiments Polli