Recipes with Garlic with Herbs

Garlic with Herbs Polli

 

For real gourmands, our garlic is extremely aromatic and tastes moreish, perfect for an unusual aperitif.

The recipe makes it very digestible without foregoing an ounce of its flavour. It can be eaten on its own, served in a small bowl with some croutons or bruschettas or chopped up to stuff bold sandwiches, with fresh cheeses and aromatic herbs.

Our garlic with aromatic herbs is a discovery even for those who are great fans of garlic, because it tastes wonderful and is very digestible, because it has been made according to the traditional recipe and wisdom.

The virtues of garlic have been well-known for centuries: it is a potent antioxidant, it works miracles with high blood pressure and is the tastiest of condiments. Try it as a starter or as condiment of meat and fleshy fish, and you will be hooked.

 

AVERAGE NUTRITIONAL values per 100g of product

ENERGY VALUEFATSCARBSFIBERPROTEINSALT
295KJ/71KCAL3,8g
of which saturated 0,4g
5,0g
of which sugars 0,4g
2,5g2,9g1,97g
ENERGY VALUE295KJ/71KCAL
FATS3,8g
of which saturated 0,4g
CARBS5,0g
of which sugars 0,4g
FIBER2,5g
PROTEIN2,9g
SALT1,97g

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