When quality meets quantity.
Fresh artichokes processed according to the typical recipe of Italian tradition. To be tasted as a ready hors d’oeuvre, as a delicious side dish or to enrich salads or for creative dishes.
Mixed raw vegetables cut into julienne strips, ideal to make mayonnaise-based salads, to stuff panini and top pizzas, and as a side of meat or fish
Appetising sliced aubergines, prepared according to the traditional recipe of Campanian cuisine. Processed immediately after picking to preserve all the flavour and properties of fresh produce.
Boletus Mushrooms and Aubergines
A unique mixture, thanks to the presence of the king of mushrooms: Boletus. This mixture of vegetables pickled in oil is ideal as a side to meat or fish dishes, as well as hors d’oeuvre.
Jumbo Pitted Olives
Our jumbo pitted olives are ideal for a fancy aperitif, but also as the ingredient of sauces and salads
Weight: 1000g - drained 500g
Whole Jumbo Olives
100% Italian olives, grown and picked only in our country, for a fancy and 100% Italian aperitif.
Weight: 1000g - drained 620g
The tomatoes selected for this recipe are dried naturally under the Mediterranean sun and retain their intense original taste.
RisoPiù No Oil with Vegetables
Mixed tender and delicate vegetables, ready to be added to rice. A new no-oil recipe to be dressed to taste or to be savoured in all its lightness.
Weight: 980g - drained 610g