Olive nere denocciolate

Recipes with Black Pitted Olives Polli

Black Pitted Olives

Polli olive trays are one of our most popular items, exactly thanks to their convenience: our best Spanish black olives, with a robust and natural flavour, pitted and packaged in a convenient tray, to be used wherever and whenever, for cooking or adding to dishes. The 80 gr size, in fact, is ideal for takeaway use, when you don’t want to leave any leftovers.

They are a must-have at home, because they are a simple idea to customise salads without overdoing the calorie count and to set off a quick aperitif before a Sunday lunch, with a sparkling alcohol-free drink or a properly chilled glass of Prosecco.

Plus they are ideal to add flavour to a meat dish, or a roast fish or stew.

Also excellent to add zest to a vegetable recipe: put broccoli florets in a pan, with plenty of extra-virgin olive oil, add a bit of salt and a dusting of oregano, then add halved Pachino tomatoes and lots of Polli black olives. Bake for 40 minutes; allow to cool and you will have a delicious side dish full of Mediterranean goodness.

AVERAGE NUTRITIONAL values per 100g of product

 

ENERGY VALUEFATSCARBSFIBERPROTEINSALT
633KJ/161KCAL16,4g
of which saturated 2,7g
0,1g
of which sugars 0,0g
4,5g1,1g2,36g
ENERGY VALUE633KJ/161KCAL
FATS16,4g
of which saturated 2,7g
CARBS0,1g
of which sugars 0,0g
FIBER4,5g
PROTEIN1,1g
SALT2,36g

The other Polli olives.