Recipes with Black Pitted Olives Polli

Black Pitted Olives Polli

The best Spanish olives, already pitted: when convenience meets the flavour of the sun.

They are glossy, thin-skinned, softer exactly because they are picked when fully ripe. They have a more rounded, richer ‘olive oil’ taste.

Table olives are a food with exceptional nutritional value thanks to the balance of fats, with a predominance of oleic acid – which is a monounsaturated fat, hence not harmful to health – and the presence of essential fatty acids. Eating them contributes to the intake of fibres, vitamins, minerals and phenolic compounds.

Our black olives are pitted therefore, in addition to being excellent for an aperitif, they are also a very good ingredient for meat stews, such as lamb or chicken or for wonderful dressings of green and tomato salads. They can also be used to add a touch of strong flavour to a simple Caprese. Always keep them in the pantry, they will boost your creativity in a simple and natural way.

AVERAGE NUTRITIONAL values per 100g of product

ENERGY VALUE FATS CARBS FIBER PROTEIN SALT
633KJ/161KCAL 16,4g
of which saturated 2,7g
0,1g
of which sugars 0,0g
4,5g 1,1g 2,36g
ENERGY VALUE 633KJ/161KCAL
FATS 16,4g
of which saturated 2,7g
CARBS 0,1g
of which sugars 0,0g
FIBER 4,5g
PROTEIN 1,1g
SALT 2,36g

The other Polli Olives