Vinegar and Sweet-and-Sour Pickles

Add creativity to your dishes with...

Savoury and tasty, Polli capers are especially suited to enrich hors d’oeuvres, and meat or fish-based second courses. They are also a fancy ingredient to top focaccia bread and pizza.
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Very tasty Boretta shallots grown in the Veneto and Emilia regions. A crunchy and appetising ingredient to garnish mixed salads and any kind of meat.
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Pickled Shallots Polli

Recipe

Rice salad

Tasty and flavoursome in any occasion: for the aperitif, for creative recipes and salads or to enrich meat or fish-based dishes. Try them in a stuffed sandwich.
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Fresh and always crunchy, they can be used to accompany the aperitif, to top focaccia bread or as fancy ingredient for creative recipes.
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Red and yellow peppers cut into large squares, with their sweet flesh are especially suited to accompany meat and fish dishes.
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Selected mixed vegetables to accompany the aperitif, to create imaginative recipes and salads or brighten up your dishes. Also delicious to stuff panini and sandwiches.
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A salad of mixed raw vegetables cut into julienne strips, ideal to make mayonnaise-based salads, as well as to be savoured as a side to meat or fish-based dishes.
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Sweet and juicy green Tuscan chilli peppers: another tasty Polli solution to enrich your meat or fish dishes.
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A natural and savoury note to enrich endless recipes: pizza, hors d’oeuvres and second courses!
Produced and packaged in modified atmosphere in the innovative and convenient 2-dose tray (two units per package).
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