Recipes with Salted Capers Polli

Salted Capers Polli

 

The foremost product in Mediterranean ingredients, salted capers have the wholly natural flavour of the summer preserves of old.

Add them to a fish dish with cherry tomatoes or a simple ‘acqua pazza’, salted capers bear the taste of sea salt and therefore add flavour and personality also to large sized fish such as cod, swordfish or amberjack. To remove the salt, just soak them in water for a few minutes and rinse. They are an invaluable ingredient in simple salads, for aubergine- and pepper-based side dishes or as condiment for sun-dried tomatoes or anchovies in oil. If you wish to make a classic dish enjoyed by everyone for your cold buffet with friends, opt for Vitello Tonnato, and add rich flavour to the sauce with our capers. Make extra sauce so you can dip the bread in it. A real delicacy!

AVERAGE NUTRITIONAL values per 100g of product

ENERGY VALUEFATSCARBSFIBERPROTEINSALT
124KJ/30KCAL0,5g
of which saturated 0,2g
2,8g
of which sugars 0,2g
3,2g1,9g17,54g
ENERGY VALUE124KJ/30KCAL
FATS0,5g
of which saturated 0,2g
CARBS2,8g
of which sugars 0,2g
FIBER3,2g
PROTEIN1,9g
SALT17,54g

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