Peperoni agrodolce Polli

Recipes with Sweet-and-Sour Bell Peppers Polli

Sweet-and-Sour Bell Peppers Polli

I peperoni in agrodolce

Fleshy sweet-and-sour bell peppers, the wonderful flavour unfolding in the most beautiful colours of nature: orange, red, yellow – the colours of the sun and the sweet bell pepper flavour combined with the sour taste of vinegar. Skilled cooking to perfectly harmonise this product and make it perfect for your hors d’oeuvres at home or for a vegetable side dish everyone loves. Our peppers are the ideal companions of a slice of toasted bread, for a healthy and fancy appetiser or to garnish your favourite hamburger, or a Mediterranean-flavoured sandwich.

The sweet and sour sauce, in fact, has accompanied for centuries roast meat and even game, exactly because of this richness of flavours that both bring out and enhance the flavour of the food. We recommend our peppers also paired with diced pork loin tossed in a pan: after cooking it in extra virgin olive oil, add salt and a jar of our peppers with a bit of their sauce. Stir the ingredients and heat through. Remove from the heat and add a bit of fresh thyme for a Nordic-tasting, gourmet dish, utterly unforgettable.

AVERAGE NUTRITIONAL values per 100g of product

of which saturated 0g
of which sugars 8,3g
of which saturated 0g
of which sugars 8,3g

The Other Vinegar and Sweet-and-Sour Pickles Polli