Bruschettas with Artichokes and Potatoes


1 jar of artichoke hearts
170 gr potatoes
100 gr aged cheese
Single cream to taste
1 garlic clove
Salt Pepper
Lemon zest
Juice of half a lemon
Slices of bread as required


Dice the potatoes and put them
in a pot with cold, slightly salted water
and cook until tender. Drain them and place them
in a bowl. Add the
finely chopped garlic, the lemon zest and juice,
the cream, diced cheese
and artichokes cut into small pieces.
Mix all the ingredients well and
add salt and pepper to taste. Spread
on the slices of bread and bake at 180°C
for about 20 minutes. Sprinkle with parsley.