Cheese and Artichoke
Balls

Ingredients

1 jar of artichoke hearts in oil
250 gr spreadable cheese
80 gr grated cheese
Parsley to taste
Sweet paprika to taste
Salt, Pepper

Directions

Pour in a bowl the minced artichoke hearts,
both types of cheese,
the parsley and salt and pepper to taste.
Knead the mixture into small balls and roll them
in the sweet paprika. Chill
the balls in the fridge for 30 minutes
before serving.

 Difficulty:

 livello_rossolivello_grigiolivello_grigio

 TIME:

 orologio_icon

20min