Muffins with Peppers and Tofu

Ingredients

450 gr potatoes
1 jar of grilled peppers
80 gr tofu
A handful of rocket
5/6 capers
Salt

Directions

Peel the potatoes, cut them into cubes and
boil them in salted water. When done,
drain them, pour them in a
bowl and mash them.
Add half of the peppers cut into
small pieces and stir well. Use a
stand mixer to liquidise the other half of the peppers with
the tofu, rocket and capers. Add the cream
to the potatoes, combine
all the ingredients well and add salt to taste.
Pour the mixture into the muffin tin
and bake them at 180°C for 20/25 minutes.

  Difficulty:

 livello_rossolivello_grigiolivello_grigio

 TIME:

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30min 

Ideal Products:

pack_senza_peperoni_grigl

Grilled Peppers

pack_sott_capperi Capers