Olive and Pecorino Biscuits

Ingredients

150 gr flour
100 gr green pitted olives
100 gr butter
150 gr pecorino
Oregano Pepper

Directions

Chop the olives
and place them in a bowl with the flour, pecorino, pepper, oregano
and softened butter. Knead well,
form a ball and roll it out. Cut rounds
and place them on a tray lined with
baking paper. Sprinkle
grated pecorino on top of the biscuits and bake at 180°C for 20 minutes.

  Difficulty:

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 TIME:

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30min 

Ideal Products:

pack_olive_verdi_denoc

Green Pitted Olives