Prawn and Courgette Croutons

Ingredients

12 prawns
1 jar of Courgette Pesto
1 baguette
1 glass of white wine
1 garlic clove
Salt, Extra virgin olive oil

Directions

In a pan, brown the garlic clove with some oil.
Add the cleaned and headless prawns
and stir fry them on both sides. Add the wine
and reduce.
In the meantime cut the bread into slices, toast them
and spread them with the courgette pesto.
Place one prawn on each slice and serve.

  Difficulty:

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 TIME:

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15min 

Ideal Products:

 

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Courgette Pesto