Profiteroles with Chicken and Pickles


12 profiteroles
150 gr chicken breast
8 sweet and sour shallots
5 gherkins
5 tablespoons mayonnaise
1 celery stalk
1 carrot


Boil the chicken breasts with the celery
and carrot. Drain them and put them in the food processor
with the gherkins and shallots. Add
the mayonnaise and combine
all the ingredients well. Cut the profiteroles in half
and fill them with the mixture. Before
serving them, chill them in the fridge
for 30 minutes.