Ricotta, Olive and Ham Squares


1 roll flaky pastry
1 jar green olives
250 gr ricotta
100 gr cooked ham
Grated cheese


Pit the olives and finely mince them with the cooked ham.
Pour in a bowl with the ricotta and
grated cheese. Mix
all the ingredients well. Spread out
the flaky pastry and cut it into rectangles.
Place a heaped tablespoon of the mixture
on half of each rectangle. Close
the parcel forming a square. Seal
the edges well. Bake at 180°
for about 20 minutes.






Ideal Products:


Green pitted olives