Triangles with Mushrooms and Brie
1 rectangular roll of flaky pastry
1 jar mushroom boscaiola
100 gr brie
40 gr grated cheese
In a bowl, cut the brie into small pieces,
add the grated cheese and pepper.
Finely chop the mushrooms and add the to the mixture.
Mix all the ingredients well.
Spread out the flaky pastry and cut it into eight squares,
place one tablespoon of cream in each square,
fold the squares into triangles, and seal
the edges well with a
fork. Bake at 180° for 20 minutes.