- 4 grilled aubergines
- 1 potato
- 1 jar of pitted green olives
- Grated cheese
- Chilli pepper
- Chopped parsley
- Extra virgin olive oil
Marinade 12 olives in oil, chilli pepper and garlic.
In the meantime boil the potatoes and when
cooled peel them and mash them with a fork.
Mince the olives and combine them with the potatoes and parsley
and the grated cheese. Add salt to taste and combine
all the ingredients well. Spread out
the aubergines and fill them with the mixture. Roll them up
and close them with an olive and a toothpick.
Sprinkle with chopped parsley and a drizzle of oil.