Aubergine rolls

Hors d'oeuvres

Aubergine rolls

Timing


20 min

Difficulty


easy
Ideal products

Ingredients

  • 2/3 large aubergines
  • 1 jar black pitted olives
  • 250 gr ricotta
  • Salt Pepper

Preparation

Cut the aubergines lengthwise
into slices about ½ cm thick.
Preheat the oven, line the tray with baking paper and
arrange the aubergines, grill on
both sides. When ready, let them cool
on a plate. In the meantime chop the olives and
add them to the ricotta. Add salt and pepper to taste.
Spread each aubergine slice with the cream and roll it up.
Serve at room temperature.

Timing


20 min

Difficulty


easy
Ideal products
WordPress Lightbox