Land and sea salad


150 gr. Polli No Oil Grilled Button Mushrooms
200 gr. shrimps
1 tablespoon chopped parsley
green lettuce
1/2 tomato
juice of 1/2 lemon
salt pepper


Wash the lettuce and tomato and drain the mushrooms.
Shell the shrimps, wash them and blanch them
in salted water for 2-3 minutes. Drain the shrimps
and allow to cool. Then put them in a bowl
with the lemon juice and marinade them for about
15 minutes. In the meantime cut the tomato into wedges
and the mushrooms into small pieces. Add the vegetables to the
bowl with the shrimps, sprinkle with parsley,
a pinch of salt and one of pepper. Stir and the dish
is ready!






Ideal Products:


Grilled Button Mushrooms