Ingredients
- 1 jar of artichoke hearts
- 170 gr potatoes
- 100 gr aged cheese
- Single cream to taste
- 1 garlic clove
- Salt Pepper
- Lemon zest
- Juice of half a lemon
- Slices of bread as required
- Parsley
Preparation
Dice the potatoes and put them
in a pot with boiling slightly salted water
and cook until tender. Drain them and place them
in a bowl. Add the
finely chopped garlic, the lemon zest and juice,
the cream, diced cheese
and artichokes cut into small pieces.
Mix all the ingredients well and
add salt and pepper to taste. Spread
on the slices of bread and bake at 180°C
for about 20 minutes. Sprinkle with parsley.
