The heart of Hugo is one and super sparkling: Prosecco. Zingy and sparkling, it comes from the Veneto region to cheer up all aperitif glasses worldwide.
And where can a worthy companion be found if not in the same region, in Veneto?
Melimangio recommends pairing it with Grilled Radicchio and Walnuts: red radicchio, a speciality from the Veneto with a fully-rounded and slightly bitter taste, meets the crunchiness of walnuts in this moreish appetiser.
Close your eyes and get ready for a journey among the flavours offered by Venice, Padua and Treviso. Let yourselves be enveloped by the spark of this pairing!
• 15 cl prosecco
• 2 cl elderberry cordial
• One sprig mint
Pour the ice into the glass and stir, then add the prosecco and elderberry cordial and stir again.
Add a sprig of mint as final garnish.