The Martini Dry, elegant and refined, has a dry and strong flavour, especially appreciated by the most demanding palates.
With Melimangio you will finally be able to soften the flavour of your Martini Dry with the perfect pairing.
Pair the Martini Dry with the Grilled Button Mushrooms with Bell Peppers Julienne and enjoy the delicate pairing, the tenderness of the mushrooms combines with the sweetness of the peppers, turning your cocktail into a marriage of perfectly balanced flavours.
Enjoy the fullest Martini Dry you have ever savoured thanks to the magic touch of Melimangio!
• 1 cl vermouth dry
• 6 cl gin
• One green olive
Take a mixing-glass and place a few ice cubes in it, the dry vermouth and the gin;
in the meantime place a green olive in a chilled Martini cup.
Stir the whole with a stirrer then strain the mixture in the glass.