While sipping a Mojito we savour mint and lime and notice the sweet flavour of cane sugar and rum, obtained from cane sugar molasses.
With the Melimangio, you will now be able to explore all the flavour nuances of Mojito: pair the cocktail with the Grilled Artichoke Hearts with Candied Orange, the intensity of the candied orange combines with the sweetness of Mojito and, offsetting the bitterness of the mint leaves, creates a novel balance of flavours.
Tasting is believing! Contrasting flavours that combine sublimely: a unique experience discovering each individual aroma!
• 2 teaspoons cane sugar
• A sprig of mint
• 3 cl lime juice
• 4.5 cl Cuban amber rum
Take a tall tumbler and place in it the sugar and crushed mint.
Then add the lime juice and soda and stir using a bar spoon.
Then add the rum and ice and stir again to gradually combine the flavours and aromas.
To complete the cocktail, add a sprig of mint.