Piña Colada is a triumph of sweetness!
Frothy and fruity thanks to the coconut milk and pineapple juice, its fans also appreciate its sour and bitter notes.
With Melimangio, you will now be able to create the most sweet and savour experience ever!
Enhance the Piña Colada by pairing it with the Shallots with Mustard Seeds: the sugary note of pineapple and the sweetness of coconut meet the sourness of mustard and the rounded flavour of shallots and create the perfect mixture of gentleness and savouriness.
Are you ready to unleash a hurricane of flavours?
• 6 cl white rum
• 10 cl pineapple juice
• Coconut cream
• One cherry
Place in a shaker the rum, pineapple juice, coconut cream and ice, then liquidise with a stand mixer.
Pour the mixture in a glass, add the ice and finish by decorating with a cherry.