Spritzer is the star of aperitifs. An extremely popular ice-breaker, it is perfect for any occasion and the right pairing results in a more than fancy aperitif!
What could be its perfect companion, however?
Melimangio Grilled Bell Peppers with Green Olives: fleshy bell peppers dressed with olives and Colatura di alici fish sauce. Bell peppers, just like Spritzer, are famous for their versatility and suit a number of recipes. In this recipe you can savour them at the best of their sweet-savoury texture.
The colour orange rules in this sparkling aperitif, let yourselves be swept off your feet by the harmonious embrace between the sweetness of peppers and bitterness of the cocktail!
• 5 cl prosecco
• 4 cl Aperol
• A slice of orange
Pour the ice in the glass and shake, then drain the excess water.
Add the Aperol and the prosecco and stir again. Complete the cocktail with a slice of orange.