Linguine with tofu and cherry tomatoes

Ingredients

400 gr linguine
1 jar Genoese Pesto with TOFU
10 cherry tomatoes Tofu to taste
1 chopped garlic clove
Extra virgin olive oil

Directions

Cook the pasta in plenty of salted water. In the meantime, fry the chopped garlic and the halved cherry tomatoes in a pan with some oil. Drain the pasta and pour it into the pan. Add the pesto and mix all the ingredients well. Top with some grated tofu.

  Difficulty:

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 TIME:

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25min 

Ideal Products:

pack_PestoGenovese_tofu

Genoese Pesto with Tofu