Linguine with tofu and cherry tomatoes
400 gr linguine
1 jar Genoese Pesto with TOFU
10 cherry tomatoes Tofu to taste
1 chopped garlic clove
Extra virgin olive oil
Cook the pasta in plenty of salted water. In the meantime, fry the chopped garlic and the halved cherry tomatoes in a pan with some oil. Drain the pasta and pour it into the pan. Add the pesto and mix all the ingredients well. Top with some grated tofu.