Pasta with mushrooms and ham


400 gr pasta
1 jar button mushrooms in oil
200 gr goat cheese
100 gr cooked ham cut into thin strips
Extra virgin olive oil
1 garlic clove
Salt Pepper


Cook the pasta in plenty of salted water. In the meantime fry the garlic in a pan with a dribble of oil and add the sliced mushrooms. Add the cheese and a bit of the pasta water for creaming. Add the ham and salt and pepper to taste. Drain the pasta and pour it into the cream. Mix all the ingredients well.






Ideal Products:


Oil-Pickled Button Mushrooms