Penne with sausage and olives

Ingredienti

400 gr penne rigate
1 jar black pitted olives
5 sausages
450 gr tomato pulp
1 glass red wine
Onion
Garlic
Parsley
Extra virgin olive oil
Sugar

Directions

Fry the finely chopped onion and garlic in a pan with some oil. Peel the sausages and add them to the soffritto. Cook for 5 minutes and add the red wine. Reduce then add the tomato pulp, olives, parsley and a pinch of sugar. Combine all the ingredients well. In the meantime cook the pasta, drain it al dente and set aside one glass of the cooking water. Add the pasta to the sauce and cook until done. Add the cooking water as required.

  Difficulty:

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 TIME:

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20min 

Ideal Products:

 

Black Pitted Olives