Spaghetti with button mushrooms and olives
400 gr spaghetti
200 gr mushroom boscaiola
200 gr green olives
Extra virgin olive oil
In a bowl combine the chopped mushrooms and olives and dress them with the chopped parsley, chilli pepper and pepper. Add salt to taste. Cook the spaghetti, drain them and pour them in the bowl. Add some oil and mix all the ingredients well.