Artichoke, speck
and walnut pie


1 roll of ready pie pastry
100 gr artichoke hearts in oil
100 gr diced speck
30 gr chopped shelled walnuts
2 eggs 1/2 cup milk
20 gr grated parmesan
100 gr diced hard cheese


In a large bowl beat the eggs, milk and pepper
until obtaining a smooth mixture. Add the
hard cheese, the artichoke hearts in oil, the speck and walnuts.
Combine all the ingredients well.
Spread out the pie pastry and pour
the mixture on top. Dust with grated parmesan
and bake at 180° for about 25/30 minutes.