Aubergine
and olives rolls

Ingredients

4 grilled aubergines
1 potato
1 jar of pitted green olives
Grated cheese
Chilli pepper Garlic Chopped parsley
Extra virgin olive oil
Salt
Toothpicks

Directions

Marinade 12 olives in oil, chilli pepper and garlic.
In the meantime boil the potatoes and when
cooled peel them and mash them with a fork.
Mince the olives and combine them with the potatoes and parsley
and the grated cheese. Add salt to taste and combine
all the ingredients well. Spread out
the aubergines and fill them with the mixture. Roll them up
and close them with an olive and a toothpick.
Sprinkle with chopped parsley and a dribble of oil.

  Difficulty:

 livello_rossolivello_grigiolivello_grigio

 TIME:

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20min 

Ideal Products:

Green Pitted Olives

Green Pitted Olives