Muffins
with black olives

Ingredients

1 jar pitted black olives
150 gr flour
150 gr feta
40 gr corn starch
80 ml seed oil
120 ml water
1 sachet instant yeast for savoury pies
Salt and Pepper

Directions

Pour the water, oil and
salt in a bowl. Slowly add the
flour mixture, continuing to stir.
Add the olives and diced feta.
Add salt and pepper to taste.
Place the mixture in the tins and bake
in the oven at 180°C for about 20/25 minutes.

  Difficulty:

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 TIME:

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20min 

Ideal Products:

Black Pitted Olives Polli

Black Pitted Olives