Pinwheels with pesto and brie
1 roll flaky pastry
1 jar Genoese pesto
150 gr brie
Spread out the flaky pastry and cover it with pesto.
Cut the brie into thin slices and place them on
the layer of pesto. Start from the short side
and roll up the flaky pastry then cut the roll
into 2 cm slices. Arrange the pinwheels on
a tray lined with baking paper and bake at 180°C for about 20 minutes.