Potato and Artichoke Pie


5 potatoes
1 jar of artichoke hearts in oil
2 eggs
1 chopped garlic clove
Parsley to taste
Extra virgin olive oil
Salt and Pepper


Boil the potatoes, peel them and slice them. In the meantime heat up a dribble of oil in a pan and fry the garlic. Add the finely chopped artichokes, the lemon juice, parsley and cook for a few minutes. Pour the mixture in a bowl, add the beaten eggs and the potatoes. Stir gently to combine the ingredients and add salt and pepper to taste. Butter the tins and fill them with the mixture. Bake at 180°C for about 15 minutes.