Potato and Artichoke Pie

Ingredients

5 potatoes
1 jar of artichoke hearts in oil
2 eggs
1 chopped garlic clove
Parsley to taste
Extra virgin olive oil
Salt and Pepper

Directions

Boil the potatoes, peel them and slice them. In the meantime heat up a dribble of oil in a pan and fry the garlic. Add the finely chopped artichokes, the lemon juice, parsley and cook for a few minutes. Pour the mixture in a bowl, add the beaten eggs and the potatoes. Stir gently to combine the ingredients and add salt and pepper to taste. Butter the tins and fill them with the mixture. Bake at 180°C for about 15 minutes.

 Difficulty:

 livello_rossolivello_grigiolivello_grigio

 TIME:

 orologio_icon

20min