Quiche with button mushrooms


1 roll round flaky pastry
1 jar button mushrooms in oil
1 egg
250 gr potatoes
250 gr smoked scamorza
200 ml bechamel
Salt Pepper


Boil the potatoes, peel them and mash them
in a bowl. Add the diced scamorza
, drained and chopped
mushrooms, the egg and bechamel.
Combine all the ingredients well and add
salt and pepper to taste. Spread the flaky pastry in a
pan, pour the mixture on top and bake
at 180°C for about 30 minutes.






Ideal Products:


Oil-Pickled Button Mushrooms