King prawns with gherkin sauce

Second Courses

King prawns with gherkin sauce

Timing


15 min

Difficulty


easy

Ingredients

  • 500 grams king prawns
  • 10 gherkins
  • 1 tablespoon capers
  • 250 gr mayonnaise
  • 2 tablespoons mustard
  • Parsley
  • Extra virgin olive oil
  • Pepper to taste
  • Salt

Preparation

Blend the gherkins and capers in a food processor. Add the mayonnaise and mustard and combine well. In the meantime peel the prawns leaving the tails on and stick them with skewers. Prepare an emulsion with oil, chopped parsley, salt and pepper and brush the skewers on both sides. Heat the pan and cook 2 minutes per side. Serve the skewers with the gherkin sauce.

Timing


15 min

Difficulty


easy
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