Muffins with Peppers and Tofu

Aperitif

Muffins with Peppers and Tofu

Timing


30 min

Difficulty


easy

Ingredients

  • 450 gr potatoes
  • 1 jar of grilled peppers
  • 80 gr tofu
  • A handful of rocket
  • 5/6 capers
  • Salt

Preparation

Peel the potatoes, cut them into cubes and
boil them in salted water. When done,
drain them, pour them in a
bowl and mash them.
Add half of the peppers cut into
small pieces and stir well. Use a
stand mixer to liquidise the other half of the peppers with
the tofu, rocket and capers. Add the cream
to the potatoes, combine
all the ingredients well and add salt to taste.
Pour the mixture into the muffin tin
and bake them at 180°C for 20/25 minutes.

Timing


30 min

Difficulty


easy
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